What is Pistachio?
What is Pistachio?
Pistachio which is called Pisteh in Persian name. Also it has known as green almond. Pistachio nuts are intertwined with Iranian culture and are
actually present in all
facets of Iranian life. Pistachios have many vitamins from B-complex, they are also a fantastic source of vitamin E and vitamin K, and contain a plethora of minerals such as copper, phosphorus, potassium, magnesium, iron, calcium, zinc, manganese, and selenium. They are rich in proteins and with only a hand full of pistachios per day, you will satisfy around a half of the average daily need for proteins.
Iran is the world first pistachio producer & pistachio exporter and also offers the best taste of pistachio in the world. Iran will remain the world’s biggest exporter of pistachios during the 2016-17 crop year, as production in the United States is estimated to decline, which will drag down global production significantly, according to data released by the United States Department of Agriculture.
Iran export pistachio to over 56 countries and in year 2014 Iran have earned about 699,794,585 $ from exporting pistachios and it shows that Iran exported pistachios more than cement ,precious metals & even Iron.
Iran's best buyers are UAE, Hong Kong and Russia. They repacking the pistachios of Iran and then re-exporting Iran's pistachios to other countries.
FRESH ONIONS
 India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May. |
| Varieties: |
The major varieties found in India are Agrifound Dark Red, Agrifound Light Red, NHRDF Red, Agrifound White, Agrifound Rose and Agrifound Red , Pusa Ratnar, Pusa Red, Pusa White Round. There are certain varieties in yellow onion which are suitable for export in European countries Tana F1, Arad-H, Suprex, Granex 55, HA 60 and Granex 429. |
| Areas of Cultivation : |
The Major Onion producing states area Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Rajasthan, Haryana and Telangana. Maharashtra ranks first in Onion production with a share of 28.32%. |
| India Facts and Figures : |
There is a lot of demand of Indian Onion in the world, the country has exported 1588985.72 MT of fresh onion to the world for the worth of Rs. 3088.82 crores/ 479.32 USD Millions during the year 2017-18. |
Modern packhouses for sorting, grading and packing of the quality onions are available at production zones. Guidelines has been framed to determine the compliance with maximum residue levels (MRLs) for the identified pesticides .Grade designation and quality development parameters has been set up. |
| Major Export Destinations (2017-18) :Bangladesh Pr, Malaysia, Sri Lanka Dsr, U Arab Emts and Nepal. |
Fruits exporter, Iranian fruits exports, fruits exporters company, apple, kiwi, pomegranate
a fruit is a product of a plant that includes its seeds.The term has various meanings related on circumstances. In non-technical use, like food arrangement, fruit commonly means the heavy seed-associated products of particular plants that are sweet and eatable in the raw condition, such as apples, kiwi, pomegranate, oranges, grapes and bananas. Seed-associated constructions that do not suit this informal standard are normally named differently, such as vegetables, pods, nut, ears and cones.
Apple fruit
The apple , fruit of the apple tree, species “Malus” in the rose family .Its tree is cultivated widely and originated in Asia. There are more than 8000 known apple cultivars. Cultivars are various according to their harvest and the extreme size of the tree, also when grown on the similar area. About 60 million tones of apples are grown globally, with about $11 billion value. China produced about 36%, The United States is the second-leading grower, with about 7 % and Iran is the third producer and exporter of apple fruit.
Kiwi fruit
Kiwi fruit is a small fruit about 4 inches long and weighing about 5 ounces with the bright green body stippled with little black seeds. Its green smooth body is nearly like cream in body with an energizing taste suggestive of melons, strawberries and bananas, also with its own singular sweet taste. Kiwifruit is a superior origin of vitamin C and an excellent source of dietary fiber. also, kiwifruit is a good origin of the antioxidant vitamin E.In addition, it’s a pleasant source of the minerals magnesium, potassium and copper.
Pomegranate fruit
The pomegranate is originated from Iran and was grown and domesticated in other regions like Mediterranean and India during the time. Pomegranate fruit has been popular over the years. These days, the fruit is mostly grown is Iran, Turkey, India, Africa and the United States. The best place for growing pomegranate fruit is in warm climate regions. One pomegranate fruit includes lots of nutrition with low in calories. In just one pomegranate fruit there is only about 25g of sugar and about 100 calories. Also pomegranate provides: potassium, antioxidants, Vitamin B and Vitamin C and fiber,